I spent the day in fuzzy pajamas drinking Lemon Lift, Netflixing Sons of Anarchy, and taking naps with Newt (who, incidentally, talked his way out of a New Years bath).
I also started to take down my library Christmas tree
(which involves walking all of these glorious books back upstairs...). After a grueling
So I ate some chocolate.
But then later, I actually made dinner.
You know what I love? When I already have everything in the house to cook dinner without requiring a trip to the grocery store. I'm getting pretty good at that. I'm flexible. I'm hip. I'm prepared like yellow mustard.
NEW YEARS DAY FACTS:
# 1. Today, it is cold and rainy in Texas.
# 2. I have about 46 pounds of organic sweet potatoes in my cupboard (not all of them went into that pecan maple sweet potato pie for Thanksgiving.
# 3. I've been on my game with storing the fresh produce I can't eat right away. Basically, my freezer looks like a health enthusiast's dream.
# 4. OK. So, #2 isn't exactly factual. But I do have a lot.
So... what I'm getting at is this:
Sweet potato chili. I used this giantest sweet potato I had. It was probably a 3 pound potato. I peeled it (and then cheated and microwaved it for two minutes so it was easier to slice..... I can't be getting chopping blisters on New Years Day, ya'll). I diced it. I also diced some green bell pepper. I had some chopped onion and garlic in the fridge already from our Christmas Eve dinner. I rinsed some beans (sadly, no blackeyed peas though..). I had a bag o' red, ripe tomatoes and about a cup and a half of chopped greens pulled from the freezer. Chili powder and dried chipotle come out of hiding in the spice cabinet. Suddenly, this is getting real.
One of my resolutions is to be more productive this year. I want to get more done in a day. That goes for both work and the rest of life.
So I also ran the dishwasher.
I hope ya'll are having a fab night. And that no one else shoots fireworks to scare your dogs.