The perfect avocado.
ANOTHER PATTY PAN SQUASH.
What would you do?
Well, ordinarily I would be googling all over the place. But I've already done that for pattypan squash. Twice. There are plenty of options, but very few transform the squash into a main dish, and even fewer call for a single, giant squash (like the ones my CSA farm tends to grow).
Maybe I was inspired by my upcoming trip to the Mayan Riviera, but......
I made a giant taco.
No, seriously. I have Mexico on the brain. I am currently searching through a billion possibilities of places to stay on Isla Mujeres, in Tulum, and in Puerto Morelos. This is happening.
........And then that thing happened where I wasn't following a recipe and tremendously underestimated how long it would take to cook the squash and I ate my taco on a microwave baked potato. Don't let this happen to you. Plan ahead for a giant squash, people.
The potato was good, but the squash was much better (even reheated). Apparently, if you ever find yourself with an abundance of ripe pattypan, I'm your girl. Savory, stuffed, or sweet.
Now back to vacation planning!!
(I think planning