Bagels. I haven't bought a package of bagels in quite some time, but my favorite is always the "everything" kind. You may chalk it up to my notable indecisiveness, but why choose simply "onion" or "poppy seed" or "sesame seed" when you can have ALL THE BAGELS!?
Oh, that's right. I don't have a toaster.
So no bagels. But what about this Everything White Bean Hummus recipe? After making it, I think I actually prefer the more traditional garbanzo bean hummus, but this recipe was an interesting change of pace.
From the original recipe, I chose to cut down on the oil and salt just a bit, and to add some lemon juice. I have it on medical authority that decreasing salt in my own diet isn't a good idea (hello, hypotension), but there is plenty of seasoning in the "everything" mix that I felt it salty enough.
It makes quite a bit of seasoning, so I had extra to sprinkle on salads and grilled cheese sandwiches. I think I still have a bit in the pantry! Try it!